Pancetta is also a good substitute and would give the dish a bit of an Italian spin.

Be sure to adjust the cooking time as it’s not as thick. If you can't find thick-cut bacon, regular will be just fine. The bacon: We like thick-cut bacon for this, so that when you get a bite of bacon, it’s substantial and super-flavorful. Haricots verts are thinner and therefore would require less cooking time, so maybe start checking them at 3 to 4 minutes versus 5 minutes for traditional green beans. They just might be a little more expensive. You’ll need to trim the stem end off of each green bean, and if this feels like too much work, you can always opt for the trimmed beans. Which one to choose? It’s really up to you, but here are a few things to consider. They’ll have a big bin of straight-up green beans, bags of snipped or trimmed beans, and they might even have haricots verts or French green beans. The beans: A well stocked supermarket may have a few different choices when it comes to green beans. It would be so beautiful as part of a holiday feast on the side of a centerpiece roast. The festive flavors and colors are ideal for the holidays and colder months. Some crispy bacon, sweet cranberries, and creamy goat cheese enhance super-nutritious green beans into a Thanksgiving side dish that your family will be cheering for. But I’m telling you, this simple and elegant side dish might just steal the limelight away from those mouthwatering centerpieces.It takes just a little effort to take eating your vegetables from a “have to” to a “want to,” and this green beans recipe is a perfect example. It’s the perfect side dish for steak, casseroles, and pasta. My family all agree that it’s by far the BEST GREEN BEAN RECIP E I’ve ever made! Try this green beans almondine recipe if you’re running out of green bean recipe ideas to serve for the holidays. Truth be told, green beans almondine is FOREVER included in my Thanksgiving menu.

If you want garlicky green beans with almonds, cook them with LOTS of garlic. To add a citrusy note in the background, I incorporated lemon juice. Then, I sauteed them together for that crisp texture and fresh, buttery, and nutty taste. To make green beans almondine, I blanched the beans then toasted the almonds in butter. T here’s even no need to blanch the frozen green beans, which is super helpful in cutting down the cooking time! Just steam or quick-thaw them, then proceed with adding them into the pan. Although, this green beans recipe would also taste just as great with frozen beans. For my easy recipe, I used fresh green beans. An upgraded version of the usual sauteed green beans, you could say. Green bean almondine (or amandine ) is a classic French green bean side dis h made of blanched green beans and toasted almonds. BUT - nobody told me that green beans with slivered almond s taste SOOO good?! It may be an unusual combination to some, but at the first bite, I fell hook, line, and sinker! It would be a shame to not share the recipe with you, so here it is! There are green beans with bacon, green bean casserole, and that one recipe with honey garlic butter. There’s a plethora of ways to prepare green beans. This green beans almondine proves that green beans and almonds, when combined, create a delicious side dish everyone will love.

Green bean almondine with bacon